Nashville Hot Chicken Bites - Tony Chachere's

Ingredients

• 4 Boneless Skinless Chicken Breasts, Cut into Bite-Sized Pieces
• 2 Cups Pickle Juice
• 2 Cups All-Purpose Flour
• 1 Cup Corn Starch
• 1 Tablespoon Tony’s BOLD Creole Seasoning
• 1 Egg
• 1/2 Cup Milk
• 1 Tablespoon Tony’s Pepper Sauce
• Oil for Frying (Enough to Fill the Frying Pot 3 Inches High)
• 1 Cup Cooking Oil From Frying
• 2 Teaspoons Tony’s BOLD Creole Seasoning
• 2 Tablespoons Dark Brown Sugar
• 2 Tablespoon Cayenne Pepper
• 1 Teaspoon Smoked Paprika
• 1 Tablespoon Honey
• Ranch Salad Dressing
• Clear