Island Pork Tenderloin 3 | Just A Pinch Recipes

Island Pork Tenderloin 3 | Just A Pinch Recipes

www.justapinch.com

Stir together salt, pepper, cumin, chili powder, and cinnamon in a small bowl. Coat pork with spice rub. Heat oil in an ovenproof 12-inch heavy skillet over moderately high...

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Ingredients

  • ## FOR SPICE RUB
  • 2 teaspoon(s) salt
  • 1/2 teaspoon(s) teaspoon fresh ground pepper
  • 1 teaspoon(s) teaspoon ground cumin
  • 1 teaspoon(s) teaspoon chili powder
  • 1 teaspoon(s) teaspoon ground cinnamon
  • 2 - pork tenderloins (2 1/4 – 2 1/2 pound total) trimmed
  • 2 tablespoon(s) olive oil
  • ## FOR GLAZE:
  • 1 cup(s) packed dark brown sugar
  • 2 tablespoon(s) finely chopped garlic
  • 1 tablespoon(s) tabasco

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