Island Pork Tenderloin Salad - Inspired Cuisine
The secret to making this Island Pork Tenderloin Salad truly shine is the balance between the savory and sweet flavors. I seasoned the pork tenderloin with Chin
Ingredients
- 1 lb whole pork tenderloin
- 1/2 tbsp oil (for marinating)
- 1 tbsp butter (for searing)
- 2 tbsp Chinese 5 spice powder
- kosher salt and freshly ground black pepper
- 1 tbsp Marukan seasoned rice wine vinegar
- 1 tbsp olive oil
- 2 whole peaches (each peach cut into 4-6 wedges)
- vegetable oil spray
- 2 cups Napa cabbage (thinly sliced)
- 1 handful colorful micro greens as garnish
- 2 tbsp Marukan seasoned rice wine vinegar (for pickling )
- 1/3 peeled red onion
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