Winter Salad with Buttermilk Dressing | Saveur
Chef Suzanne Goin reinvents the Waldorf salad in this easy appetizer.
Ingredients
- 1 egg yolk
- <sup>1</sup>⁄<sub>2</sub> cup plus 2 tbsp. grapeseed oil
- <sup>1</sup>⁄<sub>4</sub> cup buttermilk
- <sup>1</sup>⁄<sub>4</sub> cup crème fraîche
- 2 tbsp. minced shallot
- 1 <sup>1</sup>⁄<sub>2</sub> tbsp. fresh lemon juice
- Kosher salt and freshly ground black pepper, to taste
- 1 lb. mixed green lettuces
- <sup>3</sup>⁄<sub>4</sub> cup walnuts, toasted
- 1 tart apple, thinly sliced
- 1 raw medium beet, very thinly sliced
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