Winter Salad with Buttermilk Dressing | Saveur

Winter Salad with Buttermilk Dressing | Saveur

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Chef Suzanne Goin reinvents the Waldorf salad in this easy appetizer.

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Ingredients

  • 1 egg yolk
  • <sup>1</sup>⁄<sub>2</sub> cup plus 2 tbsp. grapeseed oil
  • <sup>1</sup>⁄<sub>4</sub> cup buttermilk
  • <sup>1</sup>⁄<sub>4</sub> cup crème fraîche
  • 2 tbsp. minced shallot
  • 1 <sup>1</sup>⁄<sub>2</sub> tbsp. fresh lemon juice
  • Kosher salt and freshly ground black pepper, to taste
  • 1 lb. mixed green lettuces
  • <sup>3</sup>⁄<sub>4</sub> cup walnuts, toasted
  • 1 tart apple, thinly sliced
  • 1 raw medium beet, very thinly sliced

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