Waldorf Salad | MiNDFOOD

Ingredients

• 2 egg yolks
• 1 tbsp lemon juice
• 1 tsp Dijon mustard
• 1/3 cup almond oil or extra-light olive oil
• 2 red witlof, leaves separated
• 2 yellow witlof, leaves separated
• 3 small red-skinned apples, thinly sliced
• 3 sticks celery, thinly sliced diagonally
• 1½ cups seedless green grapes, halved lengthways
• almond oil, extra, to serve
• ¼ cup flaked almonds, toasted