Spinach en Croute – La Classe de Cuisine

Spinach en Croute – La Classe de Cuisine

www.laclassedecuisine.com

Crispy puff pastry encases a flavorful mix of spinach, mushrooms, lentils, and cheddar in this Spinach en Croute Pie, perfect for a satisfying dinner. Bake for 35-40 minutes until golden.

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Ingredients

  • 500 g (2 lb) Puff Pastry
  • 100 g (3 1/2 oz) Mushrooms, thinly sliced
  • 1 Tbsp olive Oil
  • 100 g (3 1/2 oz) baby spinach
  • 200 g (7 oz or 1 small cup) lentils, rinsed, cooked and drained
  • 50 g (2 oz) finely grated cheddar
  • 1 free-range egg, beaten

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