Oxtail and Vindaloo Curry Recipe | Woolworths TASTE

Ingredients

• For the vindaloo paste:
• 2 T chilli powder
• 4 T ground cumin
• 2 t ground ginger
• 2 T ground turmeric
• 2 T ground coriander
• 1 t ground cinnamon
• 1 T black pepper
• 2 T hot mustard powder
• 2 t salt
• 3/4 cup vinegar
• 1/2 cup sunflower oil
• 3 T ghee
• 2 onions, finely chopped
• 5 garlic cloves, finely chopped
• 1 x 5 cm piece ginger, finely chopped
• 4 red chillies, chopped
• 4 bay leaves
• 1.3 kg Woolworths beef oxtail
• 3 large sprigs curry leaves
• 2 t tamarind paste mixed with 1⁄2 cup warm water
• 1 x 400 g can chopped tomatoes
• 3 cups beef stock
• 4 large potatoes, peeled and halved
• 2 x 250g sachets Woolworths Heat and Eat coconut jasmine rice, for serving
• poppadums, for serving