Kakifurai/Deep fried Oysters – Japanese Food 101

Kakifurai/Deep fried Oysters – Japanese Food 101

japanesefood101.com

Biting into a deep fried oyster is heaven. The breading seals in their juiciness and the texture remains tender. Just be careful if it's fresh out of the deep f

View Original

Share this recipe:

Ingredients

  • 22 oysters, out of the shell, rinsed and patted dry
  • 1 cup flour
  • 2 eggs, beaten well with 3 tbsp of cold water
  • 2 cups Japanese style breadcrumbs, called panko

More Like This