Kaki Fry Recipe – Fried Oysters from Japan

Kaki Fry Recipe – Fried Oysters from Japan

ryukoch.com

Crispy, fried oysters: Discover the Japanese Kaki Fry recipe with tips for preparation and alternatives in the oven!

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Ingredients

  • 1 piece Egg
  • 3 tsp (teaspoon) Wheat/Rice Flour
  • 4 piece Oysters
  • 1 Taking Salt
  • 1 Taking Pepper
  • 2 Becher (Flavorless) Oil
  • 2 Leaves Cabbage
  • 0.25 piece Lemon
  • 1 Becher Panko (Japanese bread crumbs)

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