Kaki Fry Recipe – Fried Oysters from Japan
Crispy, fried oysters: Discover the Japanese Kaki Fry recipe with tips for preparation and alternatives in the oven!
Ingredients
- 1 piece Egg
- 3 tsp (teaspoon) Wheat/Rice Flour
- 4 piece Oysters
- 1 Taking Salt
- 1 Taking Pepper
- 2 Becher (Flavorless) Oil
- 2 Leaves Cabbage
- 0.25 piece Lemon
- 1 Becher Panko (Japanese bread crumbs)
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