Sushi Rice Recipe - CookingHub
Delicious sushi rice is the foundation of all great sushi. Note that the ratio of rice to water is much different than standard rice recipes.
Ingredients
- 2 cups of sushi rice (Japanese short grain rice) (*)
- 2 cups of water (minus 1 tablespoon)
- 2 TBSP of rice vinegar
- ½ TBSP of granulated sugar
- ¾ TSP of salt
- 1x Measuring Cups
- 1x Measuring Spoons
- 1x Medium Mixing Bowl (3 – 4 QT)
- 1x Strainer
- 1x Rice Cooker
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