Sushi Rice – Japanese Food 101

Name: Sushi Rice – Japanese Food 101
Ingredients: 5 cups of cooked Japanese rice (before cooking the rice, that’s 2 cups of rice grains and 2 or 2.25 cups of water.); 3 1/2 tbsps vinegar, preferably a Japanese brand such as Mitsukan.; 1 tbsp sugar; 1 1/2 tsp salt

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Here's a general recipe for making sushi rice. You can add more or less of any ingredient according to your taste.5 cups of cooked Japanese rice (before coo

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Ingredients

5 cups of cooked Japanese rice (before cooking the rice, that’s 2 cups of rice grains and 2 or 2.25 cups of water.)
3 1/2 tbsps vinegar, preferably a Japanese brand such as Mitsukan.
1 tbsp sugar
1 1/2 tsp salt