Habanero Carrot Hot sauce
This hot sauce is not for the faint of heat. This is a variation of a recipe I first saw on the Rick
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Cooking tools:
- Blender
- Canning pot
- Pressure canner
- Canning jar
- Bottle
- Canning rack
- Roasting pan
- Baking pan
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Oven
- Refrigerator
Ingredients
- chopped Habanero chiles, about 12 chiles (equal to 5 ounces by weight or 1 cup by volume
- chopped onion, from 1/2 cup to 1 cup
- garlic, 3 to 5 cloves
- 2 teaspoons sea salt
- 1 cup apple cider vinegar or lime juice
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