Habanero Hot Sauce
This habanero hot sauce recipe is the perfect mix of fire and flavor with Caribbean red habaneros, carrot, shallot, garlic, and a blend of spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.
Cooking tools:
- Blender
- Food processor
- Kitchen scale
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Bottle
Ingredients
- 3 1/2 ounces chopped habanero peppers (seeds/innards included)
- 1 ounce chopped carrot
- 1 ounce chopped garlic
- .5 ounce chopped shallot
- 1 cup distilled white vinegar
- 1/4 teaspoon sweet paprika
- 1/4 teaspoon dried oregano
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
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