Cloud Taco Treat | Flirt Recipes

Ingredients

• For the Cloud Taco Shells:
• 8 large egg whites, at room temperature
• 1/2 teaspoon cream of tartar
• 3 ounces cream cheese, softened (or coconut cream for dairy-free)
• 1/4 teaspoon salt
• 1 tablespoon dried herbs (such as oregano, basil, or Italian blend)
• 1/2 teaspoon garlic powder
• For the Protein Filling (choose one):
• 1 pound ground turkey, seasoned and cooked
• 1 pound shredded chicken, seasoned with taco spices
• 12 ounces firm tofu, crumbled and seasoned (for vegetarian option)
• 1 can (15 oz) black beans, drained and seasoned (for vegetarian option)
• For the Light Creamy Sauce:
• 1 cup Greek yogurt (or dairy-free alternative)
• 2 tablespoons lime juice
• 1 tablespoon honey or agave nectar
• 1/4 teaspoon cumin
• 1/4 teaspoon chili powder
• Salt and pepper to taste
• For the Fresh Toppings:
• 2 cups shredded lettuce or mixed greens
• 1 cup cherry tomatoes, quartered
• 1 avocado, thinly sliced
• 1/2 cup radishes, thinly sliced
• 1/2 cup cucumber, diced small
• 1/4 cup red onion, finely diced
• 1/4 cup fresh cilantro, chopped
• 1/4 cup crumbled queso fresco or feta (optional)
• For the Flavor Enhancers:
• 2 limes, cut into wedges
• Hot sauce to taste
• Flaky sea salt
• Fresh cracked pepper
• Edible flowers for garnish (optional)