Fried Tofu Tacos Recipe by Tasty

Ingredients

• 14 oz extra-firm tofu, drained and pressed
• ⅓ cup mayonnaise
• ⅓ cup mexican crema
• 1 tablespoon lime juice
• ½ teaspoon ancho chile powder
• ½ teaspoon kosher salt
• ⅓ cup rice wine vinegar
• 6 ¼ cups canola oil, divided
• 1 lemon, zest
• 1 lemon, juiced
• ¼ cup caper brine
• 1 oz nori sheets, roughly chopped
• 2 teaspoons sugar
• ½ teaspoon kosher salt, plus more to taste
• 1 ½ cups all-purpose flour, divided
• 1 ¼ cups dark Mexican lager beer
• 8 6-inch flour tortillas
• pico de gallo
• finely shredded red cabbage
• Lime wedge