Cottage Cheese Pancakes - Food By The Gram
These cottage cheese pancakes are light and fluffy while still high in protein and WW friendly. A perfect breakfast!
Ingredients
- 3/4 cups fat free cottage cheese
- 2 eggs
- 1 tsp vanilla extract
- 1 tbsp monk fruit sweetener
- 1/2 tbsp baking powder
- 1/2 cup flour
- 1.5 cups blueberries
- 1.5 tbsp monk fruit
- Small squeeze of lemon juice (optional)
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