Pethivier
If you have read some of my previous blogs you know what I am passionate about...comfort food and flavours which are packed with lots of sweet memories! I am talking about those recipes that you...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ambraskitchen.com.
Cooking tools:
- Baking sheet
- Baking parchment
- Silicone paper
- Mixing bowl
- Mixing spoon
- Rolling pin
- Plate
- Chef's knife
- Fork
- Toothpick
- Pastry brush
- Oven
- Refrigerator
- Grater
- Kitchen scale
- Measuring spoon
- Measuring cup
- Microwave
- Fine-mesh sieve
- Cutting board
Ingredients
- 500g puff pastry
- 3 eggs (2 beaten eggs for the filling and 1 egg lightly beaten for glazing)
- 140g unsalted butter softened (you can put in the microwave for 30 seconds)
- 140g caster sugar
- 2tbs rum
- finely grated zest of 1 small orange
- 140g ground almonds
- 20g plain flour plus some extra for dusting the puff pastry while you roll it
- icing for dusting
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