Chocolate orange pithivier
Chocolate orange lovers won't be able to resist this decadent dessert. Our chocolate pithivier has a rich filling encased in golden pastry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Rolling pin
- Pastry brush
- Baking sheet
- Parchment paper
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Saucepan
- Measuring cup
- Kitchen scale
- Paring knife
Ingredients
- 150g blanched hazelnuts
- 500g block puff pastry, thawed if frozen
- 100g unsalted butter, softened
- 150g caster sugar
- 1 medium free-range egg, plus 2 egg yolks
- 3 tbsp plain flour, plus extra to dust
- 150g good quality dark chocolate, roughly chopped
- 4-5 tbsp orange conserve (see Easy Swaps)
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