Classic Meatloaf
Heat oven to 325°F. Crumble bread and place in bowl with milk. Set aside to soften for about 10 minutes. It should become a paste.
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Cooking tools:
- Instant-read thermometer
- Pastry brush
- Broiler pan
- Oven
- Mixing bowl
- Aluminum foil
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 2 oz bread (crusts removed)
- ½ cup milk
- 1 lb 85/15 Dakota Grass Fed Ground Beef
- 1 lb 90/10 Dakota Grass Fed Ground Beef
- 1 cup onion (finely minced)
- 2 cloves garlic (minced)
- 1 tsp beef stock paste (or 1 bouillon cube that can be crumbled)
- 1 tsp seasoning mix (use your favorite: cajun, steakhouse, etc.)
- 1 tbsp yellow mustard
- 1 tbsp tomato paste
- 1 egg
- ⅓ cup parsley (chopped)
- salt
- pepper
- ¼ cup ketchup
- 1 tsp molasses
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