Baked Potato and Kale Breakfast Hash
If we make baked potatoes for dinner one night, I like to save one to two so I can make this brea
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Cooking tools:
- Cutting board
- Chef's knife
- Skillet
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
- Measuring cup
- Stove
Ingredients
- 2 tablespoons extra virgin olive oil
- 2 baked russet potatoes chopped
- 2 green onions thinly sliced
- 2 cups kale finely chopped
- 4 eggs whisked
- 2 pinches sea salt
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