Baked Potatoes with leeks and kale
This flavorful Yummy Baked Potatoes recipe combines baked potatoes with tasty leeks and kale.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatogoodness.com.
Ingredients
- 4 large russet potatoes
- 1 cup chicken stock
- 1 leek peeled, cleaned and chopped
- 4 large kale leaves, using just the leaves (stalks removed) chopped coarsely
- 2 Tablespoons olive oil
- 2 Tablespoons butter
- 1/2 cup grated Parmesan cheese
- 6 chive stalks finely chopped
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