Shamrock Farms Irish Whiskey Eggnog Crême Brulée

Shamrock Farms Irish Whiskey Eggnog Crême Brulée

www.shamrockfarms.net

Heat oven to 325 degrees F. Boil water for a water bath, easiest to use a tea kettle. Place four 5- ounce ramekins into a baking dish.

View full recipe on www.shamrockfarms.net

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.shamrockfarms.net.

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Cooking tools:

  • Ramekin
  • Kitchen torch
  • Kettle
  • Cake pan
  • Baking dish
  • Oven
  • Stove
  • Mixing bowl
  • Whisk
  • Saucepan
  • Measuring cup
  • Spoon
  • Refrigerator

Ingredients

  • ¼ cup granulated sugar
  • 4 egg yolks
  • 1 ½ cup Shamrock Farms® Half & Half
  • ½ cup Shamrock Farms® Irish Whiskey Eggnog
  • 4 tsp granulated sugar

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