Roasted Cauliflower - Asparagus Soup - Smoky Pepper Sauce | Chef Allen Campbell Recipes

Ingredients

• 1 head cauliflower, (stem removed)
• 2 tsp coconut oil, (melted)
• 1 lb asparagus, (trimmed)
• 1 medium shallot, (chopped)
• 4 cloves garlic
• 1 tsp coconut oil
• 3 cups vegetable broth
• 1 handful flat leaf parsley, (stems removed)
• 1 red pepper
• 1 serrano pepper
• 1/2 tsp smoked sea salt
• 1/4 tsp chipotle powder