Roasted cauliflower soup | Recipe | Kitchen Stories
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Ingredients
- 1 cauliflower
- 4 tbsp olive oil
- 0.5 tsp fennel seeds
- 0.5 tsp nutmeg (ground)
- 0.25 tsp sugar
- 2.5 cups vegetable stock
- 1 ciabatta
- 0.5 cup soy milk
- 0.5 cup basil
- 1 shallot
- 2 cloves garlic (divided)
- 7 oz tomatoes
- salt
- pepper
- cayenne pepper
- olive oil for serving
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