Gluten free coconut and sultana flapjack bars - Coeliac UK
Buckwheat flakes are naturally gluten free and great for this recipe as an alternative to oats as we know some people can be sensitive to gluten free oats. Make
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Ingredients
- 200g (7oz) butter or margarine
- 200g (7oz) demerara sugar
- 2 tbsp (30g) golden syrup
- 275g (9½oz) buckwheat flakes*
- 100g (3½oz) desiccated coconut
- 100g (3½oz) sultanas
- 1 tsp (5g) ground cinnamon
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