Molasses and Apricot Buckwheat and Quinoa Flapjack - Lunchbox Doctor
This flapjack is made using buckwheat and quinoa flakes as an alternative to oats. This makes them grain free. They are deliciously caramel in flavour, even more so because of the unsulphured...
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Cooking tools:
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Baking pan
Ingredients
- 350 g Combined buckwheat flakes and quinoa flakes
- 200 g Butter or coconut oil
- 60 g Coconut sugar
- 100 g Blackstrap molasses
- 140 g Chopped unsulphured apricots
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