Southern Style Chicken Fried Steak My Creamy
Dreaming of Southern Style Chicken Fried Steak My recipe with creamy gravy is the real deal Crispy steak rich gravy comfort food at its finest Get the secret
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Cooking tools:
- Meat tenderizer
- Rolling pin
- Cast iron skillet
- Pie dish
- Tongs
- Instant-read thermometer
- Cooling rack
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Kitchen scale
- Dish
- Stove
- Saucepan
- Spatula
- Paper towel
- Plate
- Fork
- Refrigerator
Ingredients
- 4 beef cube steaks (about 4-6 oz / 113-170g each)
- 1 cup (120g) all-purpose flour, plus more for dredging
- 2 teaspoons (10g) salt
- 1 teaspoon (2g) black pepper
- 1 teaspoon (2g) garlic powder
- 1/2 teaspoon (1g) paprika
- 2 large eggs
- 1/2 cup (120ml) milk
- 3 cups (720ml) vegetable oil, for frying
- 1/4 cup (55g) reserved oil from frying
- 1/4 cup (30g) all-purpose flour
- 3 cups (720ml) whole milk
- 1/2 teaspoon (1g) black pepper, or to taste
- 1/4 teaspoon (0.5g) salt, or to taste
- Optional: Pinch of cayenne pepper for a kick!
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