Southern Country Fried Steak with Creamy Gravy
Indulge in the *best* country fried steak! My creamy gravy recipe brings a touch of Southern comfort to your dinner table. Try it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 4 (6-ounce) cube steaks (about 170g each)
- 1 cup (120g) all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon cayenne pepper (optional)
- Salt and pepper, to taste
- 2 large eggs
- ½ cup (120ml) buttermilk
- Vegetable oil, for frying
- ¼ cup (30g) all-purpose flour (reserved from breading)
- 2 cups (480ml) milk
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