Speedy papa al pomodoro recipe | Good Food
Make our papa al pomodoro, a thrifty Tuscan stew made simply from stale bread and tomatoes. It’s really quick to make and perfect for using up stale bread
Ingredients
- 3 tbsp olive oil plus extra to drizzle
- 3 large garlic cloves crushed
- small bunch basil leaves shredded, stalks finely chopped
- 3 x 400g cans chopped tomatoes
- 3 tsp caster sugar
- 150g crusty stale bread (sourdough works well), torn
- grated parmesan or vegetarian alternative, to serve
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