Pappa al Pomodoro - Marta's Cooking Classes
One of the most ancient recipes. In the old families, it was used not to throw away anything. So the stale bread was given to animals or reused as an ingredient
Ingredients
- Stale bread: 300gr
- Fresh Ripe Tomatoes "Vesuviani": 500gr
- Vegetable broth: 1 lt
- Garlic: 1/2 clove
- Basil: a bunch
- Fresh Red Hot Chilly Pepper: 1
- Extra Virgin Olive Oil
- Salt
- Pepper
More Like This
Pappa al Pomodoro - Laura's Vegan Table
laurasvegantable.com
Pappa al Pomodoro Recipe | Samsung Food App
app.samsungfood.com
Pappa al Pomodoro - Chef Dr. Mike
chefdrmike.com
Pappa Al Pomodoro
cento.com
Speedy papa al pomodoro recipe | Good Food
bbcgoodfood.com
Pappa al Pomodoro | Food Stuff
foodstf.com
Pappa al Pomodoro | Food Stuff
foodstf.com
Pappa al Pomodoro | Ciao Italia
ciaoitalia.com