Mango Salsa - Forks Over Knives

Ingredients

• 2 cups peeled, chopped ripe mango
• ½ cup finely chopped onion
• ½ cup finely chopped red bell pepper
• 1 fresh jalapeño pepper, seeded and finely chopped
• 1 small clove garlic, crushed or minced
• 1 tablespoon apple cider vinegar
• Salt and freshly ground black pepper to taste