Classic Sourdough Pancakes Recipe | King Arthur Baking
Use your extra discard starter to make these light and buttery sourdough pancakes with a delightful, mild tang.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Ingredients
- 1 cup (227g) sourdough starter, unfed/discard
- 2 cups (454g) buttermilk
- 2 cups (240g) King Arthur Unbleached All-Purpose Flour
- 2 tablespoons (28g) granulated sugar
- all of the overnight sponge
- 2 large eggs
- 1/4 cup (50g) vegetable oil or 4 tablespoons (57g) butter, melted
- 1 teaspoon baking soda
- 3/4 teaspoon table salt
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