Classic Sourdough Pancakes Or Waffles | Recipe Cart
With their delightful mild tang, sourdough pancakes and waffles evoke memories of Gold Rush days in California, when sourdough in some form was served to miners
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Ingredients
- 2 cups (241g) King Arthur Unbleached All-Purpose Flour
- 2 tablespoons (28g) sugar
- 2 cups (454g) buttermilk
- 1 cup (227g) sourdough starter unfed/discard
- all of the overnight sponge
- 2 large eggs
- 1/4 cup (50g) vegetable oil or 4 tablespoons (57g) butter melted
- 3/4 teaspoon salt
- 1 teaspoon baking soda
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