Chinese style fried noodles - recipe | FoodPal

Ingredients

• ½ (30 g) Carrots, carrots (fresh)
• 1 Tablespoon Olive oil
• ⅓ Tablespoon Sugar (white)
• 1 (60 g) Egg, hen egg (organic, free range)
• 30 g Mung bean sprouts, soybean sprouts
• ¼ (25 g) Onion (fresh)
• 1 Pinch(s) Salt, table salt, sea salt
• 1 Pinch(s) Pepper (black)
• 1 Teaspoon Soy sauce, soy sauce (dark)
• 80 g Chicken breast, chicken breast fillet (organic quality)
• 1 Tablespoon Sesame oil
• 1 (46 g) Spring onions, scallions (fresh)
• 100 g Wok noodles Szechuan (raw)