Chinese spaghetti - 9Kitchen

Ingredients

• 800g fresh udon noodles
• 4 green onions (shallots), sliced on the diagonal
• 1 tablespoon sesame oil
• 2 tablespoons peanut or rice bran oil
• 750g pork mince
• 2 tablespoons shaoxing wine (Chinese rice wine) or dry sherry
• 1 tablespoon grated ginger
• 2 garlic cloves, crushed
• 1/3 cup (80ml) hoisin sauce
• 2 tablespoons chilli bean sauce
• 1 tablespoon soy sauce
• 1 cup (250ml) chicken stock
• diced cucumber, coriander leaves, to serve