Ume-Sho-Kuzu – Tom Monte
Strengthen digestion and boost energy with Ume-Sho-Kuzu. Mix kuzu, umeboshi plum, and shoyu for a natural remedy. By Tom Monte.
Ingredients
- 1 teaspoon kuzu
- 3 teaspoons cold water
- 1 cup water
- pulp of one umeboshi plum
- ¼ teaspoon umeboshi paste
- a few drops shoyu or tamari
- grated ginger
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