Super Protein Miso Soup
"Boost your protein and probiotics with this cold brew vegan miso soup, packed with firm tofu and umami-rich shiitake mushrooms. Perfect for building muscles and promoting a healthy gut."
Ingredients
- 1 litre of water
- 8 large dried shiitake mushrooms (can be purchased at some supermarkets as well as online or from your local Asian grocer)
- 10g dried kombu seaweed (see above)
- 300-500g of firm tofu (look for tofu with around 16 grams of protein per 100 grams)
- 4 Tbsp (80g) of white miso paste
- Sliced green onion
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