Ume-Sho-Kuzu – Tom Monte
Ume-Sho-Kuzu - Good for strengthening and promoting good digestion. An energy tonic tool - Dilute one teaspoon of kuzu in three teaspoons of cold water.; Add on
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tommonte.com.
Ingredients
- 1 teaspoon kuzu
- 3 teaspoons cold water
- 1 cup water
- 1 umeboshi plum (pulp)
- ¼ teaspoon umeboshi paste
- A few drops shoyu or tamari
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