Toro Sashimi with Yuzu Kosho | YUZUCO Recipes
Pair buttery otoro sashimi with spicy yuzu kosho, bright pomelo, ponzu, soy sauce, and scallions for a vibrant, umami-rich appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theyuzu.co.
Ingredients
- 1/4 lb ottoro sashimi (sushi grade) sliced
- 1 tbsp soy sauce
- 1/2 tbsp ponzu
- 2-3 tsp yuzu kosho
- 1 tbsp pomelo citrus juice
- 1/4 of a pomelo citrus (kernels)
- 1 scallion thinly sliced (just the greens)
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