Cheesy Potato Galette Recipe
Learn how to make an elegant and cheesy potato galette. The dish looks fancy but in fact is super easy to make.
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Cooking tools:
- Mandoline
- Grater
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Baking sheet
- Parchment paper
- Plate
- Pen
- Oven
- Saucepan
Ingredients
- Cheddar: 3 oz (85 g)
- Chives: 2 tbsp
- Potatoes: 1 ½ lb (680 g)
- Duck Fat: ¼ cup (60 ml)
- Salt: 2 tsp
- Ground Black Pepper: ½ tsp
- Flaky Salt: to taste
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