Easy Cheesy Potato Galette Recipe - French Style Side Dish
Make this crispy, cheesy potato galette with layers of thin-sliced potatoes, Gruyere cheese, and herbs. A perfect French-inspired side dish ready in 75 minutes.
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Cooking tools:
- Mandoline
- Cast iron skillet
- Parchment paper
- Paper towel
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Stove
- Oven
- Measuring spoon
- Object
Ingredients
- 7-8 medium Yukon gold potatoes.
- 3 tbsp butter, melted.
- 2 tbsp olive oil.
- 1 1/4 cup Gruyere cheese.
- Parmigiano cheese, to taste.
- Seasoned salt and black pepper to taste.
- Flaky sea salt for finishing.
- Chives for garnish.
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