Honey-Glazed Chicken with Vermouth | RICARDO

Ingredients

• 4 skinless and boneless chicken breast halves
• 3 tablespoons (45 ml) butter
• 2 shallots, chopped
• 2 tablespoons (30 ml) honey
• 1/2 teaspoon (2.5 ml) fresh thyme, chopped
• Grated zest of 1 lemon
• 1/3 cup (75 ml) white vermouth
• Salt and pepper