Brie-Stuffed Chicken Breasts | RICARDO

Brie-Stuffed Chicken Breasts | RICARDO

www.ricardocuisine.com

Ricardo's recipe: Brie-Stuffed Chicken Breasts

Keywords

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Ingredients

  • 2 skinless and boneless chicken breast halves
  • 2 tablespoons (30 ml) chopped fresh herbs (thyme, basil, chives, parsley ...)
  • 2 long slices, about 30 g each, brie cheese with the rind
  • 2 tablespoons (30 ml) olive oil
  • 3/4 cup (180 ml) white wine
  • 1/4 cup (60 ml) 35% cream
  • Salt and pepper

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