Grilled Mackerel with Parsley Salsa
www.greatbritishfoodawards.com
Preheat the grill to its highest setting. In a food processor or using a stick blender and bowl, blitz together the parsley, oil, capers, garlic and lemon juice...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishfoodawards.com.
Cooking tools:
- Grill
- Food processor
- Immersion blender
- Mixing bowl
- Kitchen scale
- Measuring spoon
- Chef's knife
- Cutting board
- Roasting pan
- Parchment paper
- Paper towel
- Tongs
- Plate
Ingredients
- 30g flat-leaf parsley
- 3 tbsps extra virgin olive oil
- 1 tbsp capers
- 1 garlic clove
- Juice of ½ lemon
- 250g mixed cherry tomatoes
- 2 mackerel, butterflied
- Olive oil, for drizzling
- Fennel fronds and flowers (optional)
- Salt
- freshly ground black pepper
More Like This
Grilled Mackerel Recipe with Chargrilled Potatoes
greatbritishchefs.com
Smoked Mackerel, Fennel & Apple Salad
greatbritishfoodawards.com
Grilled Mackerel
globalfoodbook.com
Grilled Mackerel with Tamarind and Black Pepper Glaze and Tomato Salad Recipe
greatbritishchefs.com
Grilled Marinated Mackerel
mealwings.com
Grilled Mackerel Recipe
greatbritishchefs.com
Mackerel in Parchment
bonapeti.com
Grilled Mackerel with Lemon Juice
bonapeti.com