Grilled Mackerel with Parsley Salsa | Great British Food Awards
www.greatbritishfoodawards.com
Preheat the grill to its highest setting. In a food processor or using a stick blender and bowl, blitz together the parsley, oil, capers, garlic and lemon juice...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishfoodawards.com.
Ingredients
- 30g flat-leaf parsley
- 3 tbsps extra virgin olive oil
- 1 tbsp capers
- 1 garlic clove
- Juice of ½ lemon
- 250g mixed cherry tomatoes
- 2 mackerel, butterflied
- Olive oil, for drizzling
- Fennel fronds and flowers (optional)
- Salt and freshly ground black pepper
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