Smoked Mackerel, Fennel & Apple Salad | Great British Food Awards
www.greatbritishfoodawards.com
For the dressing, in a small bowl, whisk together the olive oil, lemon zest and juice, honey and ½ the chopped dill; season and set aside.Halve the fennel...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishfoodawards.com.
Ingredients
- 2½ tbsp extra virgin olive oil
- ½ unwaxed lemon, zest and 2 tbsp lemon juice
- ½ tsp clear honey
- ½ x 20g pack dill, roughly chopped
- 1 fennel bulb, tough outer layer removed and fronds trimmed
- 80g pack pea shoots
- 200g cucumber, thinly sliced 1
- Granny Smith apple, halved, cored and finely sliced
- 210g pack Waitrose Scottish Hot Smoked Mackerel Fillets (or similar), skin removed and flaked
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