Autumn Mixed Greens Salad
Make this salad when your favorite apples are in season. Honey crisp and galas go well with the tart cranberry vinaigrette. Get the recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Citrus press
- Serving bowl
Ingredients
- ¼ cup brown rice syrup
- Zest and juice of 1 orange
- 2 tablespoons balsamic vinegar
- 1 teaspoon Dijon mustard
- Pinch cayenne pepper
- 3 tablespoons fruit-sweetened dried cranberries, reconstituted in 6 tablespoons of boiling water, plus 3 additional tablespoons dried cranberries
- 6 cups mixed salad greens
- ½ cup pecan halves, toasted, optional
- 2 crisp apples, peeled, cored, and cut into ½-inch dice
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