Piri Piri Sauce - Chef Services Group
Over 30 yrs. of restaurant experience. We are experienced in innovative restaurant conceptual development that deliver sales & profit-building results.
Ingredients
- Hot Chilies 4-5 large (with seeds for increased heat)
- Orange zest 2tsp
- Lemon Juice 1/2 lemon
- White Vinegar 2tbsp
- Onion minced 1/2 medium (roasted for more intense flavor)
- Garlic 4 cloves
- Black pepper 1/2 tsp
- Salt 2 tsp
- Bay leave 1 ea
- Basil dry 1 tsp
- Oregano dry 1 tsp
- Tarragon dry 1 tsp
- Roasted red pepper as needed to adjust or lower the heat.
- Water 3tbsp (as needed to adjust consistency)
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