Piri Piri Sauce | RICARDO

Ingredients

• ½ cup (125 ml) extra virgin olive oil
• ½ cup (125 ml) salted butter, melted
• 1/3 cup (75 ml) lemon juice
• 3 tbsp (45 ml) Portuguese hot sauce, malagueta chili pepper sauce or other hot sauce (Frank’s Red Hot-style)
• 1 tbsp sweet paprika
• 1 tsp ground coriander
• 1 tsp salt
• ½ tsp freshly ground black pepper
• 3 garlic cloves, peeled
• 3 green onions, thinly sliced
• 3 tbsp flat-leaf parsley, coarsely chopped
• 2 bay leaves, crumbled
• 1 piece fresh ginger, about 1 inch (2.5 cm) long, peeled and thinly sliced