The best fridge cake ever - The Jewish Chronicle
No chocolate needed in this golden syrup and gingernut-packed treat
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Cooking tools:
- Springform pan
- Saucepan
- Measuring spoon
- Mixing bowl
- Spoon
- Parchment paper
- Measuring cup
- Stove
- Refrigerator
Ingredients
- 170g unsalted butter
- 4 heaped tbsp golden syrup
- 225g ginger biscuits, broken into a mixture of small chunks and crumbs
- 100g cranberries, chopped, rinsed and thoroughly dried
- 100g Medjool or other soft dried dates, pitted and chopped
- 100g raisins or sultanas
- 100g pistachio nuts, roughly chopped
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